Dinner with Char Crust original hickory grilled dry-rub seasoning for all meat and fish, original hickory grilled
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT, SALT, CANE SUGAR, SPICES, CARAMEL COLOR, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), PAPRIKA, MUSTARD, NATURAL HICKORY SMOKE FLAVOR.
Char Crust, herbs & spices, serving 3 g, package 4 OZ/113 g. Ingredients as printed on the label.
More from Char Crust
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Other fish
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- Yehuda original gefilte fish, originalYehuda
- Romanoff caviar white fishRomanoff
- Sadaf fish seasoningSadaf
- Yamasa steamed fish cake, ready to eatYamasa
- Yamasa gobo tenpura fried fish cake with burdockYamasa
- Yamasa chashu tenpura, fried fish cake with sweet porkYamasa
- Yamasa yasai tenpura fried fish cake with vegetablesYamasa
- Yamasa ready to eat fried fish ballsYamasa
- Yamasa Chikuwa fish cakeYamasa Chikuwa
Cooks as fish, seasoning. Half of it left? Use up the fish.