Dinner with Char Crust ginger teriyaki dry - rub seasoning for all meat and fish, ginger teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR, WHEAT, BROWN CANE SUGAR, SALT, GARLIC, GINGER, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), CARAMEL COLOR, ORANGE PEEL, SPICES, WASABI, ONION, PAPRIKA, MUSTARD, NATURAL SMOKE FLAVOR.
Char Crust, herbs & spices, serving 3 g, package 4 OZ/113 g. Ingredients as printed on the label.
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Cooks as fish, ginger, teriyaki sauce. Half of it left? Use up the fish.