Dinner with Char Crust jamaican jerk dry-rub seasoning for all meat and fish, jamaican jerk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR (BROWN, WHITE), WHEAT, SALT, GARLIC, SPICES, ONION, CAYENNE PEPPER, MOLASSES, PAPRIKA, NATURAL MESQUITE SMOKE FLAVOR, MUSTARD, HIBISCUS PETALS.
Char Crust, herbs & spices, serving 3 g, package 4 OZ/113 g. Ingredients as printed on the label.
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Cooks as fish, seasoning. Half of it left? Use up the fish.