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Dinner with Chef Bombay butter chicken mini naanpanadas filled with cheese, butter chicken

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On the label

PASTRY: ENRICHED WHEAT FLOUR, WATER, YOGURT (MILK, SKIM MILK, PECTIN, BACTERIAL CULTURE), CANOLA OIL, BUTTER (CREAM, SALT), SUGAR, SALT. FILLING: CHICKEN, ONIONS, MOZZARELLA CHEESE (MILK, CREAM, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), POTATOES, WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), CRUSHED TOMATOES, CANOLA OIL, GARLIC, GINGER, SALT, BUTTER (CREAM, SALT), SPICES, YOGURT (MILK, SKIM MILK, PECTIN, BACTERIAL CULTURE), SUGAR, PAPRIKA, TURMERIC, CITRIC ACID [FLAVOR].

Chef Bombay, frozen dinners & entrees, serving 80 GRM, package 8.4 oz/240 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, cheese, butter. Half of it left? Use up the chicken.