Dinner with Chef Bombay vegetable mini samosas with tamarind sauce, vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE FILLING (POTATOES, CARROTS, PEAS, LENTILS, ONIONS, CANOLA OIL, CILANTRO, SALT, SPICES, GARLIC, CITRIC ACID [FLAVORI, TURMERIC), PASTRY (WATER, WHEAT FLOUR, CANOLA OIL, SALT, VINEGAR), TAMARIND SAUCE (WATER, TAMARIND, SUGAR, SALT, SPICES, CITRIC ACID, XANTHAN GUM).
Chef Bombay, frozen appetizers & hors d'oeuvres, serving 80 g, package 12.5 oz/350 g. Ingredients as printed on the label.
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