Dinner with Chef Bombay vegetable pakoras with tamarind sauce, vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, ONION, CHICKPEA FLOUR, SWEET POTATO, CANOLA OIL, SPINACH, CILANTRO, SALT, SPICES, GARLIC, BAKING POWDER, TURMERIC, SUGAR, CITRIC ACID, BAKING SODA. SAUCE: WATER, TAMARIND, SUGAR, SALT, SPICES, CITRIC ACID, AND XANTHAN GUM.
Chef Bombay, frozen appetizers & hors d'oeuvres, serving 95 g, package 8.8 oz/250 g. Ingredients as printed on the label.
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