Dinner with Tai Pei tangerine ginger sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR, WATER, SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), ORANGE JUICE CONCENTRATE, CORN STARCH, CITRIC ACID, SALT, SPICES, FLAVORINGS, SESAME OIL, NATURAL FLAVORS (CONTAINS ETHYL ALCOHOL, PROPYLENE GLYCOL), SESAME SEEDS, TANGERINE PEEL, XANTHAN GUM.
Tai Pei, oriental, mexican & ethnic sauces, serving 65 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Tai Pei
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Cooks as ginger.