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Dinner with Dierbergs Kitchen hot bangkok coconut curry grilled chicken rice noodle bowl

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On the label

RICE NOODLE, CHICKEN (MILK, PLUM CONCENTRATE, ANTIOXIDANT ROSEMARY EXTRACT, GELATIN), THAI CURRY (WATER, COCNUT MILK [COCONUT MILK, WATER, XANTHAN GUM], SUGAR, CURRY PASTE [LEMON GRASS, SHALLOT, SALT, GALANGAL, CHILI PEPPERS, CORIANDER, KAFIR LIME PEEL, CUMIN, CINNAMON, MACE, TUMERIC, CARDEMOM], SALT, CORNSTARCH, VEG OIL,YEAST EXTRACT, CURRY POWDER, LACTIC ACID, CHILI PEPPER, GARLIC TUMERIC, PAPRIKA), PEPPER & ONIONS (VEG OIL, GARLIC, SALT, PEPPER, SPICE), BROCCOLI, COCONUT MILK, RED CABBAGE, WATER, PARSLEY.

Dierbergs Kitchen, other deli, serving 382 g, package 13.47 oz. Ingredients as printed on the label.

More from Dierbergs Kitchen

Other chicken

Cooks as chicken, coconut, pasta. Half of it left? Use up the chicken.