Dinner with Chef cooked, peeled & deveined shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSHATE (TO RETAIN MOISTURE)
Chef, frozen fish & seafood, serving 84 g, package 2 lbs/908 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.