Dinner with Wegmans kung pao shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED CHINESE NOODLES (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS POWDER, SALT, SUNFLOWER OIL, WHEAT FLOUR, ROASTED WHEAT MALT FLOUR, BARLEY MALT EXTRACT, MILLED TURMERIC ROOT), GREEN BEANS, SHRIMP (SHRIMP, WATER, SALT), BUTTON MUSHROOMS, RED PEPPERS, KUNG PAO SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL VINEGAR], SESAME OIL, SPRING ONIONS, GINGER, GARLIC CLOVES, JALAPEO PEPPER, MISO PASTE [WATER, SOY, RICE, SALT], SUGAR, ALCOHOL VINEGAR, SUNFLOWER OIL, MODIFIED CORN STARCH, SEASONING OF RICE VINEGAR (WATER, RICE VINEGAR {WATER, RICE}]), CARAMEL COLOR, GARLIC PUREE, WHITE PEPPER, MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOM), XANTHAN GUM, STEVIOL GLYCOSIDES.
Wegmans, frozen dinners & entrees, serving 140 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as shrimp, stir fry sauce. Half of it left? Use up the shrimp.