Dinner with Mina moroccan lamb or beef cooking sauce, ginger, saffron
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, GINGER, SALT, BLACK PEPPER, CUMIN, TURMERIC, CINNAMON, ALL SPICE, CORIANDER, MACE, CARDAMON, NUTMEG, SAFFRON.
Mina, other cooking sauces, serving 80 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Mina
- Mina harissa moroccan red pepper sauce, spicy
- Mina moroccan pitted green olives
- Mina green olives
- Mina moroccan spicy olive mix, moroccan spicy
- Mina moroccan green pepper sauce, harissa spicy
- Mina moroccan white bean stew, moroccan white bean
- Mina shakshuka sauce
- Mina spicy pitted moroccan olive mix, spicy pitted
- Mina moroccan red pepper sauce, harissa mild
- Mina moroccan preserved lemons, moroccan
Other beef
- Grammy's Pasty's the traditional pasty, beef, cutabaga, carrotGrammy's Pasty's
- Pasta Select over stuffed beef ravioli in tomato & meat saucePasta Select
- Pasta Select mac 'n beef macaroni, beef in tomato saucePasta Select
- Pasta Select mini beef ravioli in tomato & meat saucePasta Select
- Pasta Select mac 'n beefPasta Select
- Great Value seasoned beef crumbles, seasonedGreat Value
- Blue Mountain Country freeze dried beef stewBlue Mountain Country
- Blue Mountain Country chili mac with beefBlue Mountain Country
- Roland beef flavored ramen noodlesRoland
- El Monterey empanadas, beef, mozzarella & monterey jack cheese with mild jalapenosEl Monterey
Cooks as beef, ginger. Half of it left? Use up the beef.