Dinner with Chicken Of The Sea pink salmon, sriracha spicy!
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, WATER, RED CHILI, SUGAR, GARLIC, TOMATO PASTE, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, PAPRIKA OLEORESIN, XANTHAN GUM, CHILI POWDER.
Chicken Of The Sea, fish & seafood, serving 70 g, package 2.5 oz/70 g. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other salmon
- Gerard & Dominique Seafoods european style smoked salmonGerard & Dominique Seafoods
- Private Selection cracked pepper alderwood smoked coho salmon, cracked pepperPrivate Selection
- Pick Place Chowder smoked salmon chowderPick Place Chowder
- Pacific sockeye salmon, pepperPacific
- Pacific wild keta salmon, originalPacific
- Echo Falls alaska sockeye smoked salmon, cajun spiceEcho Falls
- Echo Falls alaska sockeye smoked salmon, cracked pepperEcho Falls
- Orca Bay firm texture & mild flavor wild caught keta salmon fillets, firm texture & mildOrca Bay
- Tuv Taam baked salmon saladTuv Taam
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun limeSea Cuisine
Cooks as salmon, hot sauce. Half of it left? Use up the salmon.