Dinner with Chicken Of The Sea tiny shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, SALT, SUGAR, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE TO MAINTAIN FLAVOR AND FIRMNESS, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION, SODIUM METABISULFITE AS A PRESERVATIVE.
Chicken Of The Sea, canned seafood, serving 56 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other shrimp
- Kroger crunchy popcorn shrimpKroger
- Por Kwan minced prawns in spicesPor Kwan
- Por Kwan shrimp paste with bean oilPor Kwan
- Fishpeople coconut red curry seafood bisque with pink shrimp & albacore tunaFishpeople
- Nishimoto Trading Co., Ltd. frozen cooked butterfly white shrimpNishimoto Trading Co., Ltd.
- Seapak popcorn shrimpSeapak
- Pamana bagoong alamang salted shrimp fryPamana
- North South blachen dried shrimp pasteNorth South
- Fropics salted shrimp fry bagoong alamangFropics
- Maruchan ramen noodle soup, shrimpMaruchan
Cooks as shrimp. Half of it left? Use up the shrimp.