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Dinner with Fishpeople coconut red curry seafood bisque with pink shrimp & albacore tuna

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On the label

WATER COCONUT COCONUT MILK, ALBACORE TUNA, TOMATO PASTE, ONIONS, PINK SHRIMP, RED CURRY PASTE (JALAPENOS, SHALLOTS, FISH SAUCE (CURED ANCHOVY, SALT, WATER), GINGER, GARLIC, CANOLA OLIVE OIL BLEND, CILANTRO, LEMONGRASS, PAPRIKA, CORIANDER, LIME PEEL, BLECK PEPPER), RED BELL PEPPERS, CONTAINS 2% OR LESS OF ANCHOVY SAUCE, SALT, COCONUT, BROWN SUGAR, CORNSTARCH, TAMARIND EXTRACT, LIME LEAVES, CITRIC ACID, CAYENNE CHILI PEPPER.

Fishpeople, other soups, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.

More from Fishpeople

Other tuna

Cooks as tuna, shrimp, coconut. Half of it left? Use up the tuna.