Dinner with Por Kwan shrimp paste with bean oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY BEAN OIL, SHRIMP (32.0%), GARLIC, WATER, SOY SAUCE POWDER (SOY BEAN, SALT, WHEAT), MONOSODIUM GLUTAMATE, PAPRIKA COLOR, SALT, PEPPER.
Por Kwan, other cooking sauces, serving 15 g. Ingredients as printed on the label.
More from Por Kwan
- Por Kwan satay peanut sauce for chicken and pork, peanut
- Por Kwan sour and spicy sauce
- Por Kwan red curry soup
- Por Kwan minced prawns in spices
- Por Kwan instant hot and sour paste, tom yum paste
- Por Kwan panang red curry with onion & potatoes
- Por Kwan beef flavored broth, beef
- Por Kwan tom ka kai, thai style instant sour spicy coconut paste
- Por Kwan crab paste with bean oil
- Por Kwan instant beef flavor paste
Other shrimp
- Fishpeople coconut red curry seafood bisque with pink shrimp & albacore tunaFishpeople
- Nishimoto Trading Co., Ltd. frozen cooked butterfly white shrimpNishimoto Trading Co., Ltd.
- Seapak popcorn shrimpSeapak
- Chicken Of The Sea medium deveined shrimpChicken Of The Sea
- Pamana bagoong alamang salted shrimp fryPamana
- North South blachen dried shrimp pasteNorth South
- Fropics salted shrimp fry bagoong alamangFropics
- Maruchan ramen noodle soup, shrimpMaruchan
- Maruchan ramen noodle soup, shrimpMaruchan
- Zatarain's crawfish, shrimp & crab boilZatarain's
Cooks as shrimp, vegetable oil. Half of it left? Use up the shrimp.