Dinner with Choose Michigan pickled asparagus with jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ASPARAGUS, WATER, VINEGAR, SPICES, JALAPENO
Choose Michigan, pickles, olives, peppers & relishes, serving 20 g, package 16 fl oz/453 g. Ingredients as printed on the label.
More from Choose Michigan
Other jalapenos
- Santa Barbara Olive Co. hand stuffed jalapeno olivesSanta Barbara Olive Co.
- Majestic Garlic majestic sprouted hummus, cilantro jalapenoMajestic Garlic
- Mandip cheese dip, jalapeno popper, zesty pepperMandip
- Marin French Cheese baking brie, jalapenoMarin French Cheese
- Old Beck sweet jalapeno mustard, sweet jalapenoOld Beck
- La Preferida pinto beans with jalapenosLa Preferida
- Maple Leaf monterey jack cheese, jalapeno slicesMaple Leaf
- Twin Oak Farms jalapeno hushpuppiesTwin Oak Farms
- Ballymaloe red pepper & jalapeno sauceBallymaloe
- Casa Di Oliva gourmet green olives stuffed with jalapenoCasa Di Oliva
Cooks as jalapenos, asparagus. Half of it left? Use up the jalapenos.