Products / Marin French Cheese
Dinner with Marin French Cheese baking brie, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE: CULTURED PASTEURIZED MILK, RED & GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, MICROBIAL ENZYMES, CALCIUM CHLORIDE & NATURAL FLAVORING.
Marin French Cheese, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as brie, jalapenos. Half of it left? Use up the brie.