Dinner with Cindy's Kitchen skinny dressing marinade, fig tahini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAPIOCA SYRUP, FILTERED WATER, FIG BALSAMIC VINEGAR (GRAPE MUST, WINE VINEGAR, FIG MUST), TAHINI (GROUND SESAME SEEDS), DRIED FIGS, FIG JAM (FIG PASTE, SUGAR, WATER), PEACH JUICE CONCENTRATE, XANTHAN GUM.
Cindy's Kitchen, seasoning mixes, salts, marinades & tenderizers, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Cindy's Kitchen
- Cindy's Kitchen ultimate cooking sauce, original korean bbq
- Cindy's Kitchen rich & creamy soy dip
- Cindy's Kitchen fire roasted red pepper with goat cheese dip
- Cindy's Kitchen caramelized onion dip with shitake mushroom
- Cindy's Kitchen dip
- Cindy's Kitchen korean bbq cooking sauce
- Cindy's Kitchen edamame dip bean with roasted red pepper & toasted sesame
- Cindy's Kitchen italian creamy gorgonzola dip
- Cindy's Kitchen fish taco sauce, fish taco
- Cindy's Kitchen original korean bbq
Other salad dressing
- Hidden Valley thick & creamy light dressing, lightHidden Valley
- Harris Teeter miso ginger dressing, miso gingerHarris Teeter
- Wish-Bone light vinaigrette dressing, balsamic & basilWish-Bone
- Food Lion vinaigrette dressing, raspberryFood Lion
- Wild Oats honey mustard dressingWild Oats
- Food Lion balsamic dressing, honeyFood Lion
- Golding Farms vinaigrette dressing, raspberry walnutGolding Farms
- Wish-Bone thousand island dressing, lightWish-Bone
- Hidden Valley dressing, caesarHidden Valley
- Wish-Bone vinaigrette dressing, superfruit berryWish-Bone
Cooks as salad dressing, tahini. Half of it left? Use up the salad dressing.