Dinner with Cindy's Kitchen edamame dip bean with roasted red pepper & toasted sesame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EDAMAME PASTE (EDAMAME SOYBEANS, WATER, SALT), ORGANIC HIGH OLEIC SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SESAME TAHINI (GROUND SESAME SEEDS), ROASTED RED PEPPERS, GARLIC, CITRUS FIBER, SEA SALT, DRIED GARLIC, CULTURED DEXTROSE, DRIED ONIONS, LEMON JUICE CONCENTRATE, TOASTED SESAME SEEDS, BLACK PEPPER, CITRIC ACID, GREEN TEA.
Cindy's Kitchen, dips & salsa, serving 30 g, package 14 oz. Ingredients as printed on the label.
More from Cindy's Kitchen
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Other edamame
- Lean Cuisine mango chicken with coconut rice tender white meat chicken, edamame, white rice & toasted coconut with a sweet & spicy mango sauce, mango chicken with coconut riceLean Cuisine
- Raley's edamameRaley's
- Kikka edamame (boiled soy bean)Kikka
- Kahiki japanese-style fried rice steamed white rice stir-fried with carrots, edamame, roasted corn, leeks and black sesame seeds, japanese-styleKahiki
- Taylor Farms edamame asian crunchTaylor Farms
- 365 Everyday Value organic shelled edamame365 Everyday Value
- Hy-Vee steam quick, edamame soybeans in the podHy-Vee
- Prep + Pared edamame + tofu ponzu bowl with cabbage and pickled ginger, cabbage and pickled gingerPrep + Pared
- Sweet Earth the kyoto a japanese style blend of adzuki beans, edamame, baby bok choy, spinach & ginger burrito, the kyotoSweet Earth
- Hy-Vee asian a blend of quinoa, edamame, carrots, onions & red peppers, asian quinoa blendHy-Vee
Cooks as edamame, dip. Half of it left? Use up the edamame.