Dinner with Cindy's Kitchen lemon dill tartar ultimate sauce, lemon dill tartar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGGS, SALT, SPICE, LEMON JUICE CONCENTRATE), DILL RELISH (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), DILL, CAPERS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, MIXED TOCOPHEROLS (VITAMIN E).
Cindy's Kitchen, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 8 fl oz/237 mL. Ingredients as printed on the label.
More from Cindy's Kitchen
- Cindy's Kitchen ultimate cooking sauce, original korean bbq
- Cindy's Kitchen rich & creamy soy dip
- Cindy's Kitchen fire roasted red pepper with goat cheese dip
- Cindy's Kitchen caramelized onion dip with shitake mushroom
- Cindy's Kitchen dip
- Cindy's Kitchen korean bbq cooking sauce
- Cindy's Kitchen edamame dip bean with roasted red pepper & toasted sesame
- Cindy's Kitchen italian creamy gorgonzola dip
- Cindy's Kitchen fish taco sauce, fish taco
- Cindy's Kitchen original korean bbq
Other lemons
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- African Dream Foods lemon & garlic peri-peri hot sauce, lemon & garlic peri-periAfrican Dream Foods
- Fire & Flavor lemon pepper brine kit, lemon pepper brineFire & Flavor
- Stonewall Kitchen lemon & avocado oil vinaigrette, lemon & avocado oilStonewall Kitchen
- Publix light blended lemon chiffon lowfat yogurt, light blended lemon chiffonPublix
Cooks as lemons. Half of it left? Use up the lemons.