Dinner with Classico pasta sauce with meat, meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TOMATO PUREE (TOMATO PASTE, WATER), WATER, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED BEEF CRUMBLES (BEEF, WATER, SALT), OLIVE OIL, SUGAR, SALT, DRIED GARLIC, ROMANO CHEESE BLEND (ROMANO CHEESE MADE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, LACTIC ACID), CITRIC ACID, OREGANO, BASIL, NATURAL FLAVOR
Classico, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Classico
- Classico riserva basil pesto
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- Classico eggplant & artichoke pasta sauce, eggplant & artichoke
- Classico light creamy alfredo pasta sauce, light creamy alfredo
- Classico organic extra virgin olive oil, organic
- Classico organic extra virgin olive oil
Other marinara
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- Prego classic marinara sauce, classic marinaraPrego
- Prego pesto marinara italian saucePrego
- Walden Farms alfredo pasta sauceWalden Farms
- Chef Boyardee pasta sauce, mushroomChef Boyardee
- Mccormick italian herb spaghetti sauce seasoning mix, italian herb spaghettiMccormick
- Big Y chicken parmigiana with spaghetti marinaraBig Y
- Big Y classic italian meatballs with spaghetti and marinara sauceBig Y
- Big Y eggplant parmigiana towers with spaghetti marinaraBig Y
- Chef Boyardee big bowl marinara, italian sausageChef Boyardee
Cooks as marinara.