Dinner with Clemente Jacques sliced jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: JALAPENO PEPPERS, WATER, VINEGAR, ONION, CARROTS, IODIZED SALT, SUGAR, SPICES AND GARLIC.
Clemente Jacques, pickles, olives, peppers & relishes, serving 27 g, package 340 g/12 oz. Ingredients as printed on the label.
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- Chef Martin jalapeno cheddar bratwurst sausageChef Martin
- Mia's Kitchen jalapeno authentic pasta sauceMia's Kitchen
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- Hope organic jalapeno cilantro hummusHope
- Oikos jalapeno & salsa yogurt dip, jalapeno & salsaOikos
Cooks as jalapenos. Half of it left? Use up the jalapenos.