Dinner with Clemente Jacques whole jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, VINEGAR, ONION, CARROTS, IODIZED SALT, SUGAR, SPICES AND GARLIC.
Clemente Jacques, pickles, olives, peppers & relishes, serving 30 g, package 7 oz/199 g. Ingredients as printed on the label.
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Cooks as jalapenos. Half of it left? Use up the jalapenos.