Dinner with Clemente Jacques chipotle peppers in adobo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHIPOTLE PEPPERS, ONION, TOMATOES, VINEGAR, SUGAR, IODIZED SALT AND GARLIC.
Clemente Jacques, pickles, olives, peppers & relishes, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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