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Dinner with Clemente Jacques sliced jalapeno peppers

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On the label

JALAPENO PEPPERS, WATER, VINEGAR, ONION, CARROTS, IODIZED SALT, SUGAR, SPICES AND GARLIC.

Clemente Jacques, pickles, olives, peppers & relishes, serving 27 GRM, package 28 oz/794 g. Ingredients as printed on the label.

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Cooks as jalapenos. Half of it left? Use up the jalapenos.