Dinner with Clover Valley small pitted black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR)
Clover Valley, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other olives
- Mediterranean Gourmet green olive, citrusMediterranean Gourmet
- Palermo mixed olives bruschettaPalermo
- Palermo green olives stuffed with jalapenoPalermo
- Smart Balance spreadable butter and canola & extra virgin olive oil blendSmart Balance
- Italica spanish salad olivesItalica
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smokedWild Planet
- Gaea pitted green olivesGaea
- Gaea stuffed green olives with garlicGaea
- Peloponnese kalamata pitted olivesPeloponnese
- Peloponnese ionian gourmet green olivesPeloponnese
Cooks as olives. Half of it left? Use up the olives.