Dinner with Italica spanish salad olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE.
Italica, pickles, olives, peppers & relishes, serving 15 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Italica
- Italica mediterranean olives
- Italica organic roasted red peppers, roasted
- Italica organic sliced kalamata olives
- Italica queen olives
- Italica olive oil, classic
- Italica extra virgin olive oil
- Italica extra virgin olive oil
- Italica sunflower oil & extra virgin olive oil
- Italica organic virgin coconut oil
- Italica extra virgin olive oil
Other olives
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smokedWild Planet
- Gaea pitted green olivesGaea
- Gaea stuffed green olives with garlicGaea
- Peloponnese kalamata pitted olivesPeloponnese
- Peloponnese ionian gourmet green olivesPeloponnese
- Peloponnese pitted kalamata olives in balsamic brinePeloponnese
- Goya manzanilla spanish olives stuffed with minced pimientosGoya
- Urbane Grain ancient grain blend 3 minute meal, feta & olive mediterraneanUrbane Grain
- Spectrum organic extra virgin mediterranean olive oilSpectrum
- Ahold world menu green asparagus risotto dressed in extra virgin olive oilAhold
Cooks as olives. Half of it left? Use up the olives.