Dinner with Palermo mixed olives bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHOPPED GREEN OLIVE, CHOPPED BLACK OLIVE, SUN DRIED TOMATOES, CANOLA OIL, RED PEPPER, OLIVE OIL, VINEGAR, TOMATO PASTE, PEPPER PASTE, MOLASSES, THYME AND BASIL.
Palermo, pickles, olives, peppers & relishes, serving 30 g, package 11 oz/300 g. Ingredients as printed on the label.
More from Palermo
- Palermo green olives, almond amandes
- Palermo bruschetta, tomato & olives
- Palermo green olives stuffed with jalapeno
- Palermo fresh tomato & basil bruschetta
- Palermo hazelnut chocolate spread
- Palermo duo swirl hazelnut chocolate spread
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo chocolate spread hazelnut
Other olives
- Smart Balance spreadable butter and canola & extra virgin olive oil blendSmart Balance
- Italica spanish salad olivesItalica
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smokedWild Planet
- Gaea pitted green olivesGaea
- Gaea stuffed green olives with garlicGaea
- Peloponnese kalamata pitted olivesPeloponnese
- Peloponnese ionian gourmet green olivesPeloponnese
- Peloponnese pitted kalamata olives in balsamic brinePeloponnese
- Goya manzanilla spanish olives stuffed with minced pimientosGoya
- Urbane Grain ancient grain blend 3 minute meal, feta & olive mediterraneanUrbane Grain
Cooks as olives.