Dinner with Cobblestone Mill spaleta, italian style bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT, GLUTEN, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), SUGAR, DEXTROSE, GUAR GUM, WHEAT STARCH, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SOILAGE), TOPPED WITH SESAME SEEDS.
Cobblestone Mill, breads & buns, serving 25 g. Ingredients as printed on the label.
Other bread
- Turano pane turano italian bread, pane turanoTurano
- Nalley sandwich slicers, bread & butter sweet & slightly tangyNalley
- Los Cidrines sweet breadLos Cidrines
- Winn-Dixie french breadWinn-Dixie
- Giant Eagle milano italian breadGiant Eagle
- Albertsons sandwich white enriched bread, sandwich whiteAlbertsons
- Bakery Fresh Goodness in-store baked breadBakery Fresh Goodness
- Raley's classic french breadRaley's
- Grissom's Mill sandwich white enriched breadGrissom's Mill
- Pioneer sotrdough breadPioneer
Cooks as bread. Half of it left? Use up the bread.