Dinner with Raley's classic french bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), DEXTROSE, MALT, SALT, SUGAR, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYME, L-CYSTEINE, POTASSIUM IODATE.
Raley's, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other bread
- Grissom's Mill sandwich white enriched breadGrissom's Mill
- Pioneer sotrdough breadPioneer
- Holsum king breadHolsum
- Milano italian enriched bread, italianMilano
- Family Style thin enriched breadFamily Style
- Merita old fashioned enriched breadMerita
- Merita enriched breadMerita
- Sara Lee healthy multi-grain breadSara Lee
- Market Pantry white enriched top breadMarket Pantry
- New French Bakery french baguetteNew French Bakery
Cooks as bread.