Dinner with Nalley sandwich slicers, bread & butter sweet & slightly tangy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, TUMERIC (COLOR), YELLOW 5.
Nalley, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Nalley
- Nalley dill midget pickle, savory garlic
- Nalley elites, premium chili pepper petites pickles, hot, spicy
- Nalley relish chunky dill, classic dill
- Nalley wholes tiny dill, garlic & dill
- Nalley relish, sweet
- Nalley elites, premium pickles, bread & butter chips
- Nalley surfboards garlic dill
- Nalley baby dill wholes
- Nalley sweet baby wholes
- Nalley relish hamburger blend!
Other butter
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- Rainbo butter top white breadRainbo
- Localfolks Foods apple butterLocalfolks Foods
- Our Family garden patch pickles, bread & butter chipsOur Family
- Harris Teeter salted butter, saltedHarris Teeter
- Harris Teeter unsalted butter, unsaltedHarris Teeter
- Chef Shamy honey butter, strawberryChef Shamy
- Chef Shamy french onion butter with asiago cheeseChef Shamy
- Chef Shamy saute butter, southwesternChef Shamy
- Chef Shamy honey butterChef Shamy
Cooks as butter, bread, sandwich. Half of it left? Use up the butter.