Dinner with Pioneer sotrdough bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER CONTAINS 2% OR LESS OF: SALT, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE) DOUGH CONDITIONERS (ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), WHEAT GLUTEN, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Pioneer, breads & buns, serving 45 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Pioneer
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Cooks as bread.