Dinner with Coleman st. louis style seasoned & hardwood smoked pork spareribs in barbeque sauce, st. louis style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SPARERIBS, WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: MOLASSES, BROWN SUGAR, SEA SALT, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR MODIFIED FOOD STARCH, PAPRIKA, SALT, DRIED GARLIC AND ONION, SPICES.
Coleman, bacon, sausages & ribs, serving 140 g, package 36 OZ/2.25 LBS.. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.