Dinner with Green Chile Food Company pork al pastor gluten free tamarito, pork al pastor

PORK (PORK, WATER, POTASSIUM LACTATE, SODIUM PHOSPHATES, SALT, SODIUM DIACETATE), CORN (TREATED WITH HYDRATED LIME), PORK BROTH, GREEN CHILE, PINEAPPLE CHUNKS, RED CHILE (RED ANAHEIM CHILES, WATER), LARD (MADE FROM LARD, AND HYDROGENATED LARD WITH TOCOPHEROL AND BHT ADDED TO HELP PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), ORANGE JUICE, CILANTRO, WHITE VINEGAR, WHITE ONION, SALT, ACHIOTE PASTE (ANNATTO SEED, CORN MEAL, SALT, GARLIC, SPICES, CRUSHED CHILIES, VINEGAR, SODIUM BENZOATE AS PRESERVATIVE, FD&C RED #40), GRANULATED GARLIC, CUMIN, BLACK PEPPER, OREGANO, LIME, CAPSICUM

Green Chile Food Company, frozen appetizers & hors d'oeuvres, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.