Dinner with Cole's irish mussels in tomato & garlic sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS (MYTILUS EDULIS) 90%, TOMATO PASTE 4.2%, ITALIAN PLUM TOMATOES (PLUM TOMATOES, TOMATO JUICE, CITRIC ACID) 3.3%, BUTTER (PASTURIZED CREAM, SALT) 1.9%, SUGAR 0.3%, GARLIC 0.2%, BASIL, PARSLEY, CITRIC ACID.
Cole's, canned seafood, serving 227 g, package 1 lbs/450 g. Ingredients as printed on the label.
More from Cole's
- Cole's texas toast, real butter
- Cole's 8 salty pretzel, beer cheese filling
- Cole's cheesesticks
- Cole's garlic mini-loaf
- Cole's french toast, cinnamon
- Cole's cheese sticks made with real mozzarella and hidden valley ranch seasoning mix
- Cole's tomato basil mini-loaf
- Cole's garlic toast
- Coles cheese garlic toast
- Cole's zesty garlic bread
Other garlic
- Sabra spinach & roasted garlic mediterranean white bean dip, spinach & roasted garlicSabra
- Peggy's marinade dipping sauce, parm & garlicPeggy's
- O Organics organic quinoa & brown rice with garlicO Organics
- Gold Coast riced vegetables, garlic herb & butterGold Coast
- Weis signature collection rosemary garlic olive oil, rosemary garlicWeis
- Weis balsamic garlic olive oil, balsamic garlicWeis
- Weis garlic & herb olive oilWeis
- Dr. Mcdougall's Right Foods clear noodle soup, garlic vegetableDr. Mcdougall's Right Foods
- The Fresh Market linguine artisan pasta, garlic herbThe Fresh Market
- Chef Williams creole garlicChef Williams
Cooks as garlic, tomatoes. Half of it left? Use up the garlic.