Dinner with Companion rosemary olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SEMOLINA FLOUR, LESS THAN 2% OF SALT, OLIVE OIL, YEAST, ROSEMARY, DRIED MALT.
Companion, breads & buns, serving 40 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Companion
- Companion peking vegetarian roast duck
- Companion cha'i-pow-yu
- Companion pretzel dipping sauce, honey mustard
- Companion country wheat
- Companion lo-han-chai, assorted oriental vegetables, with gluten
- Companion braised bambooshoot tips
- Companion assorted vegetables
- Companion curry cha'i pow yii braised gluten (seitan tidbits)
- Companion pure toasted sesame oil
- Companion prepared red beans
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- Genova yellowfin tuna in olive oilGenova
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- California Pizza Kitchen four cheese topped with fontina, hickory smoked gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce crispy thin crust pizza, four cheeseCalifornia Pizza Kitchen
- Marketside olive tapenade hummus, olive tapenadeMarketside
- Fratelli Mantova super bariole olivesFratelli Mantova
- Utopia green olives with garlic pitted snack olives, green olives with garlicUtopia
- Terra Verde dip and drizzle oil with italian truffle & oregano extra virgin olive oil, italian truffle & oreganoTerra Verde
- Private Selection yellowfin tuna fillets in extra virgin olive oil, yellowfin tuna in extra virgin olive oilPrivate Selection
- Peppi's olive greek gourmet hummus, olivePeppi's
Cooks as olives, olive oil. Half of it left? Use up the olives.