Products / Conservas Ria De Arosa
Dinner with Conservas Ria De Arosa mussels in escabecho sauce fried in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS, OLIVE OIL (10%), VINEGAR, SPICES AND SALT.
Conservas Ria De Arosa, canned seafood, serving 20 g. Ingredients as printed on the label.
Other olives
- La Rocca whole green cerignola olivesLa Rocca
- Boar's Head kalamata olive tapenade hummusBoar's Head
- Castellino green olives with garlicCastellino
- Carbonell extra virgin olive oilCarbonell
- Carbonell 100% pure olive oilCarbonell
- Carbonell 100% pure olive oilCarbonell
- Carapelli extra virgin olive oilCarapelli
- Bertolli extra virgin olive oilBertolli
- Giulianos applewood smoked olivesGiulianos
- Giulianos' italian olive antipastoGiulianos'
Cooks as olives, olive oil. Half of it left? Use up the olives.