Dinner with Cook's Pantry smoky eggplant dip, smoky eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, PEPPERS, GARLIC, PARSLEY, LEMON, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID, VINEGAR.
Cook's Pantry, dips & salsa, serving 31 MG, package 7 oz/200 g. Ingredients as printed on the label.
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Cooks as eggplant, dip. Half of it left? Use up the eggplant.