Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen eggplant indian bread, cheese, eggplant naan pizza, eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ACTIVE CULTURE, MICROBIAL RENNET), WATER, TOMATO PUREE (TOMATOES, SALT), EGGPLANT, GARLIC, SUNFLOWER OIL, MILK, VEGETABLE OIL (PALM OIL, SESAME OIL), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUGAR, ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, ACTIVE CULTURE, MICROBIAL RENNET, SALT), SALT, SPICES, YEAST.
Deep Indian Kitchen, pizza, serving 127 GRM, package 9 OZ/254 g. Ingredients as printed on the label.
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Cooks as cheese, eggplant, naan. Half of it left? Use up the cheese.