Dinner with Castello double creme blue rich, smooth & creamy blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, SALT, CULTURE, P. ROQUEFORTI, MICROBIAL RENNET.
Castello, cheese, serving 28 g, package 5.1 oz/145 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
Other blue cheese
- Black Bear Of The Black Forest gorgonzola cheeseBlack Bear Of The Black Forest
- Severino Homemade Pasta gorgonzola gnocchiSeverino Homemade Pasta
- Litehouse artisan blue cheese crumblesLitehouse
- Daneko traditional blue cheeseDaneko
- Point Reyes orignal blue cheesePoint Reyes
- George Delallo Company stuffed gorgonzola olivesGeorge Delallo Company
- Signature Select blue cheese dressing & dip, blue cheeseSignature Select
- Orti Di Calabria alfredo sauce with gorgonzola cheeseOrti Di Calabria
- Taylor Farms apple & blue cheese salad with chicken, sweet onion vinaigretteTaylor Farms
- Weis Quality chunky blue cheese dressing, chunky blue cheeseWeis Quality
Cooks as blue cheese. Half of it left? Use up the blue cheese.