Dinner with Cooper sharp cheddar cold-pack cheese spread, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), DEPROTEINIZED WHEY SORBIC ACID ( PRESERVATIVE), LACTIC ACID, XANTHAN GUM.,
Cooper, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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