Dinner with Cracker Barrel natural white cheddar cheese, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS (RED JALAPENO PEPPERS, GREEN JALAPENO PEPPERS, SALT, ACETIC ACID), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Cracker Barrel, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheddar, jalapenos. Half of it left? Use up the cheddar.