Dinner with Hemis Fares girasoli burrata cheese, roasted tomato & basil filled pasta, burrata cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CREAM, MOZZARELLA CHEESE (MILK, SALT, ENZYMES), BURRATA CHEESE (MOZZARELLA CHEESE [MILK, SALT, ENZYMES], CREAM, SALT), RICOTTA CHEESE (CULTURED WHEY, CREAM, SALT, CITRIC ACID [ACIDITY REGULATOR]), ROASTED TOMATO (TOMATO, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY POWDER, LACTOSE, EXTRA VIRGIN OLIVE OIL, GRANA PADANO PDO CHEESE (MILK, SALT, ENZYMES), SUNFLOWER OIL, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA [ACIDITY REGULATOR]), SUNDRIED TOMATO (TOMATO, SALT), SALT, PASTA: WHEAT FLOUR, PASTEURIZED LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
Hemis Fares, pasta by shape & type, serving 140 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Hemis Fares
- Hemis Fares pear and cheese purses
- Hemis Fares dry cured acorn fed pork ham
- Hemis Fares semi-dried tomatoes
- Hemis Fares pasta sauce, tomato and leek
- Hemis Fares pasta sauce, barolo wine bolognese
- Hemis Fares wild mushroom, asiago pdo cheese & truffle filled pasta girasoli
- Hemis Fares girasoli butternut squash & parmigiano reggiano filled pasta
- Hemis Fares scrambled pork, wild fennel and barolo wine pasta sauce
- Hemis Fares basil and cheese sails
- Hemis Fares extra virgin olive oil
Other cheese
- El Monterey microwaveable chorizo mac'n cheeseEl Monterey
- Mr. P's cheese crispy crust pizza, cheeseMr. P's
- Great Midwest gouda wisconsin cheese snacks, gouda cheeseGreat Midwest
- Spartan smoked gouda pasteurized process sliced cheese, smoked goudaSpartan
- Spartan natural sliced muenster cheese, muensterSpartan
- Mr. P's crispy crust cheese pizza, cheeseMr. P's
- Mr. P's three cheese crispy pizza crust, three cheeseMr. P's
- Tina's smothered enchiladas 2 beef & bean enchiladas covered in a red enchilada & cheese sauceTina's
- Tina's max cheesy bold beef nacho cheese burrito, max cheesy boldTina's
- Jarlsberg mild, mellow, nutty semi soft part-skim cheese, nuttyJarlsberg
Cooks as cheese, tomatoes, pasta. Half of it left? Use up the cheese.