Dinner with Hemis Fares wild mushroom, asiago pdo cheese & truffle filled pasta girasoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID [ACIDITY REGULATOR]), BUTTER, SAUTEED MUSHROOMS (MUSHROOMS, PORCINI MUSHROOMS, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, BLACK PEPPER, GARLIC), ASIAGO PDO CHEESE (MILK, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), CREAM, LACTOSE, SALT, SUMMER TRUFFLE, DRIED PORCINI MUSHROOM, NATURAL FLAVOR, PASTA: WHEAT FLOUR, PASTEURIZED LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
Hemis Fares, pasta by shape & type, serving 140 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Hemis Fares
- Hemis Fares pear and cheese purses
- Hemis Fares dry cured acorn fed pork ham
- Hemis Fares semi-dried tomatoes
- Hemis Fares pasta sauce, tomato and leek
- Hemis Fares pasta sauce, barolo wine bolognese
- Hemis Fares girasoli burrata cheese, roasted tomato & basil filled pasta, burrata cheese
- Hemis Fares girasoli butternut squash & parmigiano reggiano filled pasta
- Hemis Fares scrambled pork, wild fennel and barolo wine pasta sauce
- Hemis Fares basil and cheese sails
- Hemis Fares extra virgin olive oil
Other cheese
- El Monterey microwaveable chorizo mac'n cheeseEl Monterey
- Mr. P's cheese crispy crust pizza, cheeseMr. P's
- Great Midwest gouda wisconsin cheese snacks, gouda cheeseGreat Midwest
- Spartan smoked gouda pasteurized process sliced cheese, smoked goudaSpartan
- Spartan natural sliced muenster cheese, muensterSpartan
- Mr. P's crispy crust cheese pizza, cheeseMr. P's
- Mr. P's three cheese crispy pizza crust, three cheeseMr. P's
- Tina's smothered enchiladas 2 beef & bean enchiladas covered in a red enchilada & cheese sauceTina's
- Tina's max cheesy bold beef nacho cheese burrito, max cheesy boldTina's
- Jarlsberg mild, mellow, nutty semi soft part-skim cheese, nuttyJarlsberg
Cooks as cheese, mushrooms, pasta. Half of it left? Use up the cheese.