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Dinner with Creamette rotini

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On the label

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), MODIFIED WHEAT STARCH, WHEAT FLOUR NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Creamette, pasta by shape & type, serving 56 g, package 10 oz/283 g. Ingredients as printed on the label.

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Cooks as pasta.