Dinner with Crisco saute solution, canola & olive oil blend, roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, REFINED OLIVE OIL, NATURAL FLAVOR, SPICE EXTRACT (ANTIOXIDANT), POLYSORBATE 80.
Crisco, vegetable & cooking oils, serving 14 g. Ingredients as printed on the label.
More from Crisco
- Crisco saute solutions, olive oil blend saute stick
- Crisco corn oil blend saute stick
- Crisco all-vegetable shortening, all-vegetable
- Crisco all-vegetable shortening baking stick
- Crisco all-vegetable shortening
- Crisco butter flavor baking stick, butter
- Crisco butter flavor all-vegetable shortening, butter
- Crisco shortening sticks
- Crisco baking sticks, all-vegetable shortening
- Crisco all-vegetable shortening
Other garlic
- Crosse & Blackwell tomato chutney with crushed garlicCrosse & Blackwell
- Full Circle Market roasted garlic ciabatta take & bake bread, roasted garlic ciabattaFull Circle Market
- Honeysuckle White lemon garlic turkey tenderloinHoneysuckle White
- Annie's organic green garlic dressingAnnie's
- Annie's organic roasted garlic vinaigrette dressingAnnie's
- Pasta Roni garlic & olive oil vermicelliPasta Roni
- Rice A Roni chicken & garlic flavorRice A Roni
- Near East pasta roasted garlic & olive oilNear East
- Near East couscous roasted garlic & olive oilNear East
- Pasta Roni garlic alfredoPasta Roni
Cooks as garlic, olives, olive oil. Half of it left? Use up the garlic.