Dinner with Flora grissini italian bread sticks, grissini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, OLIVE OIL, BARLEY MALT, LARD, SALT, YEAST, WHEAT GLUTEN, PRESERVATIVE: EXTRACTS OF ROSEMARY.
Flora, breads & buns, serving 15 g, package 4.41 oz/125 g. Ingredients as printed on the label.
More from Flora
- Flora hot cherry peppers, hot cherry
- Flora unsalted plant butter, unsalted
- Flora salted plant butter, salted
- Flora pepper tapenade bruschetta, pepper tapenade
- Flora fantasy olive mix marinated with spices, marinated with spices
- Flora mushrooms champignon grilled and marinated in oil
- Flora tortelloni with ricotta & spinach
- Flora totelloni cheese
- Flora organic almond oil
- Flora organic sunflower oil
Other bread
- San Luis Sourdough garlic bread, garlicSan Luis Sourdough
- Oroweat 100% whole wheat soft bread, 100% whole wheatOroweat
- Oroweat 100% whole wheat soft bread, 100% whole wheatOroweat
- Signature Select french artisan rustic baguette, frenchSignature Select
- Pacific Coast Selections french artisan bread, frenchPacific Coast Selections
- Cobblestone Bread Co. french artisan style bread, frenchCobblestone Bread Co.
- Tribeca Oven garlic cafe classic bread, garlicTribeca Oven
- Harris Teeter kosher dill bread and butter slices, kosher dillHarris Teeter
- Cuisine De France parisian bread, parisianCuisine De France
- O Organics organic ciabatta loaf, ciabattaO Organics
Cooks as bread. Half of it left? Use up the bread.