Dinner with Culinary Tours double cream brie soft ripened cheese, double cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES.
Culinary Tours, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as brie. Half of it left? Use up the brie.