fridgetonight

Products / Culinary Tours

Dinner with Culinary Tours kung pao sauce, kung pao

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR, SEASONING, LACTIC ACID, SODIUM BENZOATE - PRESERVATIVE), WATER, SUGAR, GARLIC, GINGER, COOKING WINE (CORN SYRUP, WATER, RICE SEASONING, DISTILLED VINEGAR, FERMENTED WHEAT PROTEIN, FLAVOR, CALCIUM CARBONATE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SODIUM BENZOATE - PRESERVATIVE), RICE VINEGAR, MODIFIED CORN STARCH, SESAME OIL, PEANUT OIL, ONIONS, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SPICE, FLAVOR.

Culinary Tours, oriental, mexican & ethnic sauces, serving 60 ml, package 349 mL. Ingredients as printed on the label.

More from Culinary Tours

Other stir fry sauce

Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.