Dinner with Daiya cheddar style deluxe cheeze sauce, cheddar style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, SALT, PEA PROTEIN, VEGAN NATURAL FLAVORS, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID (VEGAN), XANTHAN GUM, YEAST EXTRACT, TITANIUM DIOXIDE COLOR (NATURALLY OCCURRING MINERAL), ANNATTO COLOR, ONION.
Daiya, ketchup, mustard, bbq & cheese sauce, serving 67 g, package 14.2 oz/402 g. Ingredients as printed on the label.
More from Daiya
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Other cheddar
- Cabot sharp yellow cheddar cheese deli cut slicesCabot
- Murray's irish cheddar cheeseMurray's
- Crystal Farms white cheddar cheese with cracked black pepper, black pepper cheddarCrystal Farms
- Iga cheddar broccoli rice & sauceIga
- Augason Farms soup mix, cheddar broccoliAugason Farms
- Westminster hand select cheddarWestminster
- Key Food sharp cheddar cheeseKey Food
- Hautly Cheese Company extra sharp white cheddar cheeseHautly Cheese Company
- El Monterey beef, cheddar & monterey jack cheese taquitos, cheddar & monterey jack cheeseEl Monterey
- Meijer 5 cheese real asiago, cheddar, mozzarella, provolone & parmesan cheeses garlic bread, 5 cheeseMeijer
Cooks as cheddar. Half of it left? Use up the cheddar.